Lyrakis Family Greek Extra Virgin Olive Oil, High Polyphenols, Cold Pressed

Estimated Price: £12.90

Since 1975, the Lyrakis family in Crete has crafted this premium extra virgin olive oil using traditional cold-pressing methods that preserve the natural purity and nutrients of the Koroneiki olives. Handpicked at peak ripeness from sustainable groves nestled in the lush landscape of Lasithi, the olives undergo a gentle cold crushing and stirring process below 27°C, ensuring a rich aroma and a slightly spicy taste. This oil boasts a high polyphenol content and antioxidants, contributing not only to enhanced flavour but also to health benefits. With very low acidity and a vibrant yellow-green colour, it’s perfect for drizzling over Greek salads or simply enjoyed with crusty bread. Packaged in a durable, eco-friendly tinplate canister, this olive oil brings traditional Cretan quality and flavour to your kitchen, inviting you to savour authentic Mediterranean goodness in your everyday cooking.

  • Premium extra virgin olive oil from Crete, made by the Lyrakis family using traditional methods since 1975.
  • Handpicked Koroneiki olives crushed and stirred below 27°C to retain all natural aromas and nutrients.
  • Rich in antioxidants, polyphenols, vitamins, and heart-healthy monounsaturated fats for flavour and wellbeing.
  • Very low acidity ensures smooth, slightly spicy taste with a fresh yellow-green hue—ideal for salads, cooking, and dipping.
  • Produced sustainably with care for the environment and packaged in a durable eco-friendly tinplate canister for freshness.